Chic African Culture Africa Factbook

Isijingi Easy Pumpkin Zulu Recipe

Isijingi Easy Pumpkin Zulu Recipe

Pumpkins are a popular squash and Isijingi is an easy pumpkin Zulu recipe.


Isijingi is a Zulu recipe of cornmeal and pumpkin, this African food recipe will be the star of any table. Isijingi is delicious, full of flavor and spice lovingly prepared by Zulu families for generations.
Isijingi Easy Pumpkin African Zulu Side Dish


Isijingi Easy Pumpkin Zulu Recipe


Ingredients


3 cups of canned pumpkin

3/4 cup cornmeal

2 cups half and half  

½ stick unsalted butter

Salt to taste


Directions


Add all ingredients to a large pot and simmer for about 15 minutes, stirring constantly. Serve hot as you would sweet potatoes or mashed potatoes.


 
If you do not plan on gaining weight this holiday season then try our lighter recipe version of Isijingi that will greatly reduce the amount of calories in this dish.

Isijingi Easy Pumpkin African Zulu Side Dish


Healthy Isijingi Pumpkin Zulu Recipe




Ingredients


3 cups of canned pumpkin

1/3 cup cornmeal

1 cup unsweet apple juice

1 cup applesauce or ½ cup Greek yogurt

Salt to taste


 Directions


Add all ingredients to a large pot and simmer for about 8-10 minutes, stirring constantly. Serve hot as you would sweet potatoes or mashed potatoes.


Wise African Proverb

Wise African Proverb

More Articles to Read from Chic African Culture

Show more

Week’s Best Posts and Pages

Chad Steamed Honey Cassava Buns

Image
Chadian Steamed Honey Cassava Buns African Recipes by African Gourmet   The Chadian steamed honey cassava bun recipe has as many variations as to the fillings and the preparations. Our recipe offers a tasty filling of sweet honey to compliment the delicate soft steamed buns. Prep time: 10 min Cook time: 25 min Total time: 35 min Ingredients 2 cups cassava flour ½ cup water ¼ cup honey ½ teaspoon salt Honey for drizzling Directions Mix together cassava flour, water, and salt. Knead until dough is formed then divide into 10 equal balls. Using your thumb make a deep indication in the center of each ball, fill with honey, and smooth the dough back over the filling. Place squares of parchment paper under each ball so the dough does not stick to the steamer, and steam in a bamboo steamer for 25 minutes. Drizzle with honey and serve warm as a snack, appetizer, or with a meal. Chad Food Recipes Chad's iconic steamed cassava buns are a tradition
Continue Reading

What is the difference between ugali and fufu

Image
How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
Continue Reading

Chura Dance Twerking on the Beach in Africa

Image
Chura Dance Twerking on the Beach in Africa African singer Snura Mushi Hawashi, Frog Dance or Chura twerking music video is claimed to be immoral and against the African country of Tanzania moral beliefs. Chura Dance Twerking in Africa  with Tanzania African singer Snura Chura Dance Twerking in Africa The thick plus sized twerking on the beach in Africa, bouncing, throwing one leg up and grinding, female African singer Snura Mushi's music video Chura is a hit among her fans, but not for the government of Tanzania.  The government declares the Chura song breaches the moral fabric of the public being crude and vulgar video for ages 18 and older. The ministry's Head of Information and Communication, Zawadi Msalla, said that the ban was imposed due to immoral acts in the video.  According to Msalla, the ban will be withdrawn if the artist makes amend of her Chura video and completing the procedures of registering her artistic work at the National Arts Council, BASATA.
Continue Reading

How to make sweet Nigerian Agege bread

Image
Pronounced ah-gay-gay agege bread is century old sweet tasting bread very popular with Hausa people in the West African country of Nigeria. Traditional Agege bread is not sold as sliced bread.  Agege is a district in the Ikeja Division of Lagos State, Nigeria. The name Agege bread was created by a Jamaican immigrant, Alhaji Ayokunnu in the town of Agege. His Agege bread was a popular street food for people on the go therefore he opened up a full-time Bakery to where he was providing bread to different stores.  Bread is not an indigenous food to Africans. Agege bread is popular because that's where the first bakery opened up selling this new style of African food on the street to busy Nigerians.    Agege bread is a delicious bread with a very soft center, sweet taste with crunchy crust. Traditional Agege bread is not sold as sliced bread. You can substitute coconut oil for the butter for a different version of Agege bread. Agege bread was created by Alhaji Ayokunnu How to m
Continue Reading