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Saturday, August 17, 2013

Spiced Ripe Tomato Marmalade

Spiced Ripe Tomato Marmalade

Directions and ingredients
-Peel ripe tomatoes and weigh

-For each seven pounds, allow two cups of vinegar, seven cups of sugar, one ounce of whole allspice, the same of stick cinnamon and one-half ounce of whole cloves

-Cook the tomatoes half an hour or until soft, cutting to pieces while cooking

-Add the vinegar, sugar and in a muslin bag the spices

-Cook until thick like marmalade

-Pour into canning jars and serve as a relish or spread.

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