Tuesday, January 1, 2013

Pepper Vinegar


Pepper Vinegar
Ingredients:    
Dozen pods of black pepper
6 cups white distilled vinegar

Directions:
Get one dozen pods of pepper when ripe, take out the stems, and cut them in two; put them in a pot with vinegar, boil it away to one quart, and strain it through a sieve. A little of this is excellent in gravy of every kind, and gives a flavor greatly superior to black pepper; it is also very fine when added to each of the various catsups for fish sauce.