|Photo by julesstonesoup|
African Gourmet African culture blog dedicated to reshaping the African image celebrating Africa’s gifts to the world of African Food, African Art, African Fashion, African Literature, African Economy and African History
The African Gourmet Chic African blog the source for everything Beautifully African. Discover African music, African art, African literature, African food and fall in love with the real Africa!doctype>
Friday, October 31, 2014
Tuesday, October 28, 2014
Established in 2009 by The U.S. Agency for International Development and Western Union, African Diaspora Marketplace (ADM) aims to encourage sustainable economic growth and employment by supporting African diaspora entrepreneurs. ADM entrepreneurs are individuals with demonstrable connections to or experience in Africa, and who have innovative and high-impact start-ups or established businesses on the
Details on the African Diaspora Marketplace III Business Plan Competition Launch
Monday, October 27, 2014
Saturday, October 25, 2014
South African Umfino Healthy African-Food in 30-minutes
Umfino is a mixture of maize meal (corn meal) and vegetables cooked in one pot
Thursday, October 23, 2014
Wednesday, October 22, 2014
Argan oil is used much like olive oil, for cooking, beauty products, and medicines. Argan oil extraction is a difficult, time-consuming, and labor-intensive process. Berber women manually harvest the fruit between June and August, which are the hottest season in Morocco. Once the fruit is gathered it is left in the sun to dry for a few weeks. The Argan fruit covering dries out turning a brownish coffee color and the covering is now easy to remove extracting the prized oval shape seed.
|Grinding Argan Seeds|
Photo by tomaszd
Did you know...?
Goats love to climb the Argan tree
|Goats are excellent climbers|
Photo by Grand Parc - Bordeaux France.jpg
Tuesday, October 21, 2014
Roti is a flatbread many South Africans consider a staple food
Roti is similar to a Spanish flour tortilla and eaten in a similar way. Recipes for appetizers, snacks, entrees, and even desserts all start with a roti. Making homemade roti is the perfect time to use your infused oils and add that extra African flair to your meal.
|Photo by CIMMYT|
Monday, October 20, 2014
|Photo by ChodHound|
Sunday, October 19, 2014
Africa Umoja the spirit of togetherness a 20 year celebration of freedom and democracy tour
Saturday, October 18, 2014
Isijingi is Zulu for a dish of cornmeal and pumpkin this side dish will be the star of any Thanksgiving table.